{"id":1464,"date":"2023-11-03T10:16:54","date_gmt":"2023-11-03T10:16:54","guid":{"rendered":"https:\/\/www.altaa.org\/?p=1464"},"modified":"2023-11-03T10:16:54","modified_gmt":"2023-11-03T10:16:54","slug":"financements-banque-des-territoires-accelerer-la-transition-alimentaire","status":"publish","type":"post","link":"https:\/\/www.altaa.org\/en\/2023\/11\/03\/financements-banque-des-territoires-accelerer-la-transition-alimentaire\/","title":{"rendered":"Financements Banque Des Territoires : “Acc\u00e9l\u00e9rer la Transition Alimentaire”"},"content":{"rendered":"\n
\n

Cet AMI vise \u00e0 soutenir les projets suivants :<\/strong>

\u00a0\u00a0\u00a0 – Projets de structuration de fili\u00e8res locales (production \u2013 transformation\/pr\u00e9paration \u2013 distribution) ;
\u00a0\u00a0\u00a0 – Outils de transformation territoriaux : l\u00e9gumeries, conserveries, cuisine centrale, etc. ;
\u00a0\u00a0\u00a0 – Plateformes logistiques et de stockage de denr\u00e9es alimentaires de qualit\u00e9 permettant le d\u00e9ploiement des circuits courts et\/ou de proximit\u00e9;
\u00a0\u00a0\u00a0 – Plateformes de distribution B2B (notamment march\u00e9s d\u2019int\u00e9r\u00eat local et projet visant la restauration collective) ou B2C en circuits courts et\/ou de proximit\u00e9, de produits de qualit\u00e9 ;
\u00a0\u00a0\u00a0 – Production agricole alternative et durable (permaculture, aquaponie,…) inscrite dans une d\u00e9marche int\u00e9gr\u00e9e (de l\u2019amont \u00e0 l\u2019aval de la cha\u00eene de valeur) \u00e0 forte valeur sociale ;
\u00a0\u00a0\u00a0 – Projets relevant de l\u2019\u00e9conomie circulaire directement li\u00e9s \u00e0 la transition alimentaire (lutte contre le gaspillage alimentaire, etc.) ;
\u00a0\u00a0\u00a0 – Lieux contribuant \u00e0 la coh\u00e9sion sociale portant une dynamique forte li\u00e9e \u00e0 la transition alimentaire (tiers-lieux nourriciers, food-lab, food-studios, cuisines partag\u00e9es, etc.)

Les projets devront pr\u00e9senter un mod\u00e8le \u00e9conomique viable<\/strong> et un besoin de financement suffisant (de plus de 500 000\u20ac), pour envisager un co-investissement de la Banque des Territoires.

Sont exclus de l\u2019AMI les projets portant sur :<\/strong>

\u00a0\u00a0\u00a0 – Des outils d\u2019abattage,
\u00a0\u00a0\u00a0 – L\u2019acquisition de foncier agricole uniquement,
\u00a0\u00a0\u00a0 – Des besoins immobiliers uniquement,
\u00a0\u00a0\u00a0 – La production de bio\u00e9nergie (m\u00e9thanisation) uniquement,

Sont \u00e9ligibles \u00e0 cet AMI les structures qui placent l\u2019utilit\u00e9 sociale et environnementale au c\u0153ur de leur action, \u00e0 savoir :<\/strong>

\u00a0\u00a0\u00a0 – Associations
\u00a0\u00a0\u00a0 – Coop\u00e9ratives (SCIC, SCOP, etc.)
\u00a0\u00a0\u00a0 – Soci\u00e9t\u00e9s commerciales d’utilit\u00e9 sociale (ESS, ESUS, soci\u00e9t\u00e9s \u00e0 mission, …)
\u00a0\u00a0\u00a0 – Structures de l’insertion par l’activit\u00e9 \u00e9conomique et\/ou du secteur du travail prot\u00e9g\u00e9 et adapt\u00e9
\u00a0\u00a0\u00a0 – Entreprises publiques locales<\/p>\n\n\n\n

Les prochaines rel\u00e8ves de candidatures sont pr\u00e9vues les :<\/strong>

\u00a0\u00a0\u00a0 – 2 janvier 2024
\u00a0\u00a0\u00a0 – 1er mars 2024
\u00a0\u00a0\u00a0 – 2 mai 2024<\/p>\n\n\n\n

\n
En savoir plus<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

L\u2019Appel \u00e0 Manifestation d\u2019Int\u00e9r\u00eat a pour objectif de soutenir la transition de l\u2019ensemble de la cha\u00eene de valeur alimentaire. Les candidatures peuvent \u00eatre d\u00e9pos\u00e9es tous les 2 mois jusqu\u2019en d\u00e9cembre 2024. <\/p>\n","protected":false},"author":1,"featured_media":1465,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"relative":[],"thematic":[9],"class_list":["post-1464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","thematic-environnements-alimentaires"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/posts\/1464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/comments?post=1464"}],"version-history":[{"count":0,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/posts\/1464\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/media?parent=1464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/categories?post=1464"},{"taxonomy":"relative","embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/relative?post=1464"},{"taxonomy":"thematic","embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/thematic?post=1464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}