{"id":1478,"date":"2023-11-08T09:05:45","date_gmt":"2023-11-08T09:05:45","guid":{"rendered":"https:\/\/www.altaa.org\/?p=1478"},"modified":"2023-11-08T09:05:45","modified_gmt":"2023-11-08T09:05:45","slug":"retours-dexperiences-du-projet-territoires-a-vivres","status":"publish","type":"post","link":"https:\/\/www.altaa.org\/en\/2023\/11\/08\/retours-dexperiences-du-projet-territoires-a-vivres\/","title":{"rendered":"Retours d\u2019exp\u00e9riences du projet Territoires \u00e0 VivreS"},"content":{"rendered":"\n<div class=\"wp-block-coopi-section\">\n<p><strong>Ce projet de coop\u00e9ration multi-acteurs entendait contribuer \u00e0 des syst\u00e8mes alimentaires durables et inclusifs par la d\u00e9mocratie alimentaire, la coop\u00e9ration \u00e9conomique et le rapprochement avec le monde agricole. <\/strong><\/p>\n\n\n\n<p>Plusieurs guides sont mis \u00e0 disposition des porteurs de projet :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Se mobiliser avec les personnes en pr\u00e9carit\u00e9 pour un acc\u00e8s \u00e0 une alimentation choisir et de qualit\u00e9<\/li>\n\n\n\n<li>La quadrature du poireau : l&#8217;\u00e9quation impossible des prix accessibles et r\u00e9mun\u00e9rateurs ?<\/li>\n\n\n\n<li>Quelle dynamique \u00e9conomique pour progresser vers un acc\u00e8s digne \u00e0 une alimentation saine et durable ?<\/li>\n\n\n\n<li>Valorisation des comp\u00e9tences d\u00e9ploy\u00e9es dans Territoires \u00e0 VivreS<\/li>\n\n\n\n<li>Enseignements du suivi-\u00e9valuation de Territoires \u00e0 VivreS<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-coopi-buttons\">\n<div class=\"wp-block-coopi-button\"><a class=\"wp-coopi-block-button__link wp-element-button\" href=\"https:\/\/www.territoires-a-vivres.xyz\/?Livrables\">Voir les Ressources<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s deux ans d\u2019exp\u00e9rimentation \u00e0 Lyon, Toulouse, Aix Marseille et Montpellier, les retours d\u2019exp\u00e9riences sont publi\u00e9s.<\/p>\n","protected":false},"author":1,"featured_media":1480,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"relative":[],"thematic":[7],"class_list":["post-1478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","thematic-precarite-alimentaire"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/posts\/1478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/comments?post=1478"}],"version-history":[{"count":0,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/posts\/1478\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/media?parent=1478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/categories?post=1478"},{"taxonomy":"relative","embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/relative?post=1478"},{"taxonomy":"thematic","embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/thematic?post=1478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}