{"id":530,"date":"2023-04-12T08:09:00","date_gmt":"2023-04-12T08:09:00","guid":{"rendered":"https:\/\/www.altaa.org\/?p=530"},"modified":"2023-04-12T08:09:00","modified_gmt":"2023-04-12T08:09:00","slug":"parlons-transition-dans-nos-assiettes-atelier-1","status":"publish","type":"post","link":"https:\/\/www.altaa.org\/en\/2023\/04\/12\/parlons-transition-dans-nos-assiettes-atelier-1\/","title":{"rendered":"Retrouvez les ressources de l&#8217;atelier du 11.01.23 &#8220;Parlons transitions dans nos assiettes&#8221;"},"content":{"rendered":"\n<div class=\"wp-block-coopi-section\">\n<p>Pour prendre la mesure des enjeux et ouvrir des pistes de r\u00e9ponses, plus de 75 acteur.rices engag\u00e9.es sur les territoires comme au national ont partag\u00e9 leurs retours d&#8217;exp\u00e9rience dans le cadre de cet atelier propos\u00e9 par ALTAA le 11 janvier 2023.<\/p>\n\n\n\n<p>Avec 3 intervenant.es :&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Beno\u00eet Granier<\/strong>, responsable alimentation au R\u00e9seau Action Climat<\/li>\n\n\n\n<li><strong>L\u00e9a Sturton<\/strong>, coordinatrice de la Maison d&#8217;\u00e9ducation \u00e0 l\u2019alimentation durable de Mouans-Sartoux<\/li>\n\n\n\n<li><strong>David Fimat<\/strong>, coordinateur acc\u00e8s \u00e0 l\u2019alimentation et urgence climatique de Vrac Bordeaux<\/li>\n<\/ul>\n\n\n\n<p>Retrouvez tous les contenus de l\u2019atelier (pr\u00e9sentations, synth\u00e8se des \u00e9changes) ainsi que des pistes pour continuer \u00e0 creuser le sujet ici :<\/p>\n\n\n\n<div class=\"wp-block-coopi-download aligncenter\"><a href=\"https:\/\/www.altaa.org\/app\/uploads\/2023\/09\/20230111_Fiche-Ressource_Atelier1_ALTAA_Campagne_Assiette_plus_vegetale.pdf\">Fiche Ressource<\/a><\/div>\n\n\n\n<p>Retrouvez \u00e9galement l\u2019ensemble des projets, initiatives et leviers d\u2019action partag\u00e9s par les participant.es lors de l\u2019atelier dans la Fiche Initiatives.<\/p>\n\n\n\n<div class=\"wp-block-coopi-download aligncenter\"><a href=\"https:\/\/www.altaa.org\/app\/uploads\/2023\/09\/20230111_Fiche-Initiatives_Atelier1_ALTAA_Campagne_Assiette_plus_vegetale.pdf\">Fiche Initiatives<\/a><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-coopi-embed is-type-video is-provider-youtube wp-block-coopi-embed-youtube embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-coopi-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Atelier 1 Parlons transition dans nos assiettes !\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/yB429XFSG-I?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Comment parler de transition dans nos assiettes ? Comment accompagner et faciliter les changements de comportements alimentaires vers des r\u00e9gimes alimentaires durables, culturellement acceptables, bons pour la sant\u00e9, \u00e9conomiquement justes et accessibles ? Et surtout, comment les acteur.rices engag\u00e9.es sur les territoires font d\u00e9j\u00e0 bouger les lignes ? <\/p>\n","protected":false},"author":1,"featured_media":538,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"relative":[6],"thematic":[9],"class_list":["post-530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","relative-altaa","thematic-environnements-alimentaires"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/posts\/530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/comments?post=530"}],"version-history":[{"count":0,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/posts\/530\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/media?parent=530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/categories?post=530"},{"taxonomy":"relative","embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/relative?post=530"},{"taxonomy":"thematic","embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/thematic?post=530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}