{"id":967,"date":"2023-08-22T10:04:00","date_gmt":"2023-08-22T10:04:00","guid":{"rendered":"https:\/\/www.altaa.org\/?p=967"},"modified":"2023-08-22T10:04:00","modified_gmt":"2023-08-22T10:04:00","slug":"des-coups-de-coudes-ou-nudges-pour-reduire-le-gaspillage-alimentaire-et-la-consommation-de-viande","status":"publish","type":"post","link":"https:\/\/www.altaa.org\/en\/2023\/08\/22\/des-coups-de-coudes-ou-nudges-pour-reduire-le-gaspillage-alimentaire-et-la-consommation-de-viande\/","title":{"rendered":"Des \u2018coups de coudes\u2019 ou nudges pour r\u00e9duire le gaspillage et la consommation de viande"},"content":{"rendered":"\n<div class=\"wp-block-coopi-section\">\n<p>L\u2019exp\u00e9rience de l\u2019affichage du poids de la nourriture jet\u00e9 la veille dans le restaurant incite chaque jour \u00e0 faire baisser le \u2018score\u2019. <strong>Le gaspillage passe ainsi de 46 \u00e0 26 kg en trois journ\u00e9es seulement.<\/strong> <\/p>\n\n\n\n<p>Ensuite, l\u2019installation d\u2019un buzzer a actionner d\u00e8s lors qu\u2019on choisit un plat v\u00e9g\u00e9tarien a <strong>incit\u00e9 deux fois plus d\u2019\u00e9tudiants \u00e0 faire ce choix pour faire grimper le compteur d\u2019assiettes sans viande<\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-coopi-buttons\">\n<div class=\"wp-block-coopi-button\"><a class=\"wp-coopi-block-button__link wp-element-button\" href=\"https:\/\/newsletters.artips.fr\/Economitips\/Nudge_Jeunes\/?uiad=bf17dfe059\" target=\"_blank\" rel=\"noreferrer noopener\">En savoir plus<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019association Nudge France a missionn\u00e9 des \u00e9tudiants pour inventer des nudges pour encourager l\u2019\u00e9volution des comportements alimentaires de leurs pairs.<\/p>\n","protected":false},"author":1,"featured_media":968,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"relative":[],"thematic":[9],"class_list":["post-967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","thematic-environnements-alimentaires"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/posts\/967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/comments?post=967"}],"version-history":[{"count":0,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/posts\/967\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/media?parent=967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/categories?post=967"},{"taxonomy":"relative","embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/relative?post=967"},{"taxonomy":"thematic","embeddable":true,"href":"https:\/\/www.altaa.org\/en\/wp-json\/wp\/v2\/thematic?post=967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}